Kullabergs Vin & Vänner

Our wine club at Kullabergs

where we gather wine lovers.

As a member of Kullabergs Vin & Vänner, KVV, you can join our special events. They are often held in the winebar Skänken, with an orangery and garden right next to the vineyards. We have a dynamic programme with special tastings, themed evenings, guest chefs and workshops out in the vineyards. And, of course, members have first dibs on helping out during the harvest.
But the club is not just about wine. Wine bring us together, but there are other tempting things to discover, such as different distillates. At the moment we have a version of rowanberry and a noble distillate made exclusively from Pinot Nova grapes.
We offer suitable dishes with the activities, such as locally grown asparagus in the spring.

How to become a member?

Swish 100 SEK per person to 1233366416.

Write your name and email address in the comment field.

Welcome!

events 2026.

We update the events calendar on an ongoing basis. KVV members receive emails about upcoming happenings. Among other things, you can look forward to guest performance by renowned chefs, exclusive wine tastings, winemaker dinners and, of course, unforgettable harvest parties.
We’ve just kicked off the summer with an early-season crop evening featuring Michelin-starred chef Titti Qvarnström, who created a menu to pair with our wines.
Keep an eye out – our next event is launching soon.
But we can already reveal this:

22-23 July: Guest chef Jim Löfdahl from Embla Hong Kong
Well known from Frantzén and Embla. Jim will create a special menu in the winebar these days. Open from 14 to 21, all are welcome. Read more »

21 July - Booksigning with Mikael Mölstad
Our KVV-favourite Mikael Mölstad just released a new book. Welcome for a chat in the garden. Open for all. Read more »

July - Cheese tasting with Almnäs Bruk

July - Concert and music quit with Ida Gyllensten

September – guest gig: Restaurang Jord
A highly acclaimed restaurant from Linköping specialising in game and sustainability. Few seats left that is now open for all. Read more »

October – guest gig: Frida Bäcke
Pastry chef at the Nobel Banquet in 2024 and 2025, named ‘Pastry Chef of the Year’ by the Swedish Pastry Chefs’ Association for several years running. Members will be notified by email when tickets go on sale.

September/October
Annual harvest festivals.