Magnusson Fine Wine In Stockholm, February 8
Our former winemaker K Felix G Åhrberg is going to Stockholm. Among other things he will hold special tastings at Magnusson Fine Wine, one of Stockholm's best wine cellars. We have received 15 places for KVV members.

Asparagus and Happiness with Titti Qvarnström, May 25
Asparagus is starting to be harvested all over the Kulla Peninsula and it will soon be time for the launch of a new vintage of Lyckeri. Perfect match!
Titti Qvarnström has put together a three-course menu with an asparagus theme for us at Kullabergs Vin & Vänner. Also coming is our friend Åsa Sjöblom, who runs Kullasparris.

Guest chef Quan Pham from Restaurant Quê, June 7
Restaurant Quê is a modern Vietnamese restaurant in Malmö. Here you will find authentic Vietnamese flavors that harmonize with fine, locally produced Swedish ingredients. Behind the culinary experiences is Quan Pham, a master chef with deep roots in Vietnamese food tradition. The theme for the evening is: When Vietnamese cuisine meets Swedish ingredients and Kullaberg's best wines.

Winemakers Dinner Titti Qvarnström and K Felix G Åhrberg, July 19
This season, Titti Qvarnström is the head chef at the wine bar Skänken and has a rock-solid knowledge of our wines. Titti has an impressive track record, including a Michelin star. It will be a fantastic evening to experience food and wine in combination, right next to the vines. 

Filip Gemzell from restaurant Äng, August 17
We are very happy to welcome Filip Gemzell from restaurant Äng. A legendary restaurant located at Ästad Vingård in Halland, where many want to go but few get the chance. Restaurant Äng has both a Michelin star and a green Michelin star.

Club evening with supper, August 21
We meet in the wine bar and have supper. Our winemaker K Felix G Åhrberg is on site and talks about the season's events in the vineyard and the status of the harvest. There will be a two-course meal prepared by Titti Qvarnström, to which we drink two different wines.

Harvest party vintage 2024
Welcome to the harvest party at the vineyard, the most fun period of the year. We don't know exactly when we will harvest, but we expect there will be two or three occasions between September 28 and October 13. The goal is to harvest on Saturdays in the morning. We gather at 8 am for a briefing, then we harvest until lunch. We will arrange coffee during the morning and offer lunch.

Celebrate the harvest with a tank tasting, October 25th
On Friday, October 25th, we will gather from 5 to 6:30 pm to celebrate this year's harvest. We will take the opportunity to taste what is in the tanks. Among other things, the young wines that are fermenting nicely from the 2024 harvest, but also a wine that will soon be bottled - Immelen 2023.

Titti Qvarnström guest stars in Skänken
Tuesday, July 11 and Wednesday, July 12
For two evenings, Titti Qvarnström will take over the kitchen at Skänken. Here she will create a seven-course tasting menu that is of course well-balanced to suit Kullaberg's drinks. To create the greatest experiences, food and drinks will be set as we approach the evening. If we are to hint at a theme, Skåne's nature has always been a great source of inspiration for Titti. We are very much looking forward to these pop-up evenings with seven courses matched with Kullaberg's drinks. An experience to remember all summer long.

Mikael Mölstad and K Felix G Åhrberg in a Paris tasting
Wednesday, July 19
One of Sweden's leading wine writers and our own winemaker are holding an exciting tasting together where Kullaberg's wines will be blind-tasted against international greats.
The Paris Tasting 1976 has become legendary as it was in this blind tasting that two Californian wines beat some iconic French wines. Californian wine thus ended up on the world map. Soon it may be time for Swedish wines to also end up on the world map. Next year, a similar tasting and manifestation with Swedish wine is planned.
This summer we are taking the opportunity to warm up at home, and then you KVV members will be in charge of the assessment. During the evening we will test six wines blind, three from Kullabergs and three from the continent. Same price range and similar style.

The Wind Queens from Styria, Austria
Friday, August 4
Three wine queens are visiting from Styria, Austria. They bring fantastic wines from their family vineyards, three each. So in total we will try nine different wines and learn more about the Styria wine region.

Sophie Friedrich is one of the queens. She has previously practiced here at Kullabergs. We are very much looking forward to meeting again!

Pop-up with Knystaforsen, the Michelin restaurant from Halland
Sunday, August 13
The restaurant, which is housed in an old sawmill, is run by Eva and Nicolai Tram. They serve tasting menus consisting of local ingredients. The accompanying drink packages come entirely from Nordic producers, including Kullabergs. What an experience to be there! Knystaforsen has been awarded a star in the Michelin Guide, both in 2021 and 2022.

Harvest 2023
End of September-October
We are already looking forward to the harvest and we certainly have a long road lined with challenges. But there will be wine again this year, so come join us at the harvest festival and pick grapes!

Five-course meal at Tradition in Gamla Stan
Wednesday, November 8
A specially composed five-course menu with our drinks (served half a glass with each course). In addition, you can order our drinks by the glass throughout the evening. We will be on site and will be happy to talk about both the 2023 harvest and the latest news about farm sales.

Raclette!
Saturday, November 18
Welcome to raclette evening at the winery! Felix and our sommelier Marie from Switzerland serve raclette with classic accompaniments such as potatoes, cornichons and pickled onions. We drink our own wine Lyckeri 2022 with it.

Tour of our new winery
Thursday, February 2 or Saturday, February 4
Since 2016, we have been planning and designing a modern and functional production facility together with Berglund Arkitekter, which is at the same time beautiful and fits into the Skåne landscape. In the fall of 2020, we put the shovel in the ground and now the building is ready to be used by several generations of winemakers in the future. We basically moved in the day before the 2022 harvest started. You are most welcome on a tour where we look at everything from the machine hall to the barrique cellar.

Magnusson Fine Wine in Stockholm
Wednesday February 8
Our winemaker K Felix G Åhrberg is packing his bags and heading to Stockholm. It will be an intense week for Felix, including special tastings at Magnusson Fine Wine, one of Stockholm's best wine cellars. We have been given ten places for one of the tastings where our KVV members are welcome. We will be tasting: K 2021, Immelen 2021, Askesäng 2021, RVP 2021, Paradiset 2021, Josefinelust 2021.

Danish wines with Mikael Mölstad
Tuesday, May 2
Mikael Mölstad, one of Sweden's most appreciated wine writers known from Svenska Dagbladet and the podcast Vinskolan, has been traveling in Denmark. With him across the bridge he got some of the best wines Danish winemakers have produced. We will meet one morning and test through ten bottles. A unique opportunity to gain insight and taste the wine country of Denmark.

Asparagus and Happiness with Åsa Sjöblom from Kullasparris
Wednesday 17 May
We have always said that Lyckeri is a prime wine that goes especially well with asparagus. Our friend Åsa Sjöblom runs Kullasparris and is visiting us at Skänken to try this. It will be an evening where we will try three asparagus starters. We will drink Lyckeri, among other things, and there may also be something else newly launched.

Sunday, March 6, three sittings at 11, 12, 13: Try the new vintage from tanks and oak barrels, then raclette!
We start in the current winery where winemaker K Felix G Åhrberg guides us through the results of the 2021 harvest, both from steel tanks and oak barrels. On the way to the wine bar, we take a detour past the vines for a crash course in winter pruning. Inside the wine bar, we will have raclette, a KVV classic, and for lunch we will try even more wine. Warm shoes are preferable.

Saturday, March 19 at 6 pm: Flights with Marie
Try a delicious mix of global wines with our new sommelier Marie Ronval. A fantastic Saturday evening that also includes dinner and something suitable by the glass. Price: 495 SEK per person. Limited number of places.

Saturday, April 2 at 6 pm: Flights with Marie (No.2)
Due to high booking pressure for the first tasting with Marie, we have added an extra opportunity. Welcome to a fantastic Saturday evening where we taste wine and have a delicious dinner with something suitable in the glass.

Easter Monday, April 18. Guided walk in the vineyard
We remember last Easter, in classic spring weather mixed between sunshine and snowstorm, a tip round was arranged at the winery with many KVV members. Everyone sat outside that year and we had to scrape the tables several times from snow. Despite the conditions, there were only happy faces. Let's do it again this Easter!

Friday 6 May: The wine country of Belgium
Our sommelier Marie is from Belgium, as is Lotte, one of our interns. Now that we have two Belgians at the winery, we are of course very curious to learn more about the relatively unknown wine country of Belgium.

Åsa Johansson with gems from Tuscany and Sicily
Wednesday 6/7 & Thursday 7/7. At 6:30 PM
Åsa is a well-known and talented wine writer who lives in Tuscany. She publishes in Svenska Dagbladet, among other places, but is also behind Italienpodden.se and Traveltheboot (big on social media). Åsa will be our guest for two evenings and will bring us gems from Tuscany and Sicily.

Håkan Nilsson with his favorite wines
Tuesday 12/7 at 6:30 PM
Håkan Nilsson is a well-known wine profile with many strings on his lyre. Former sommelier champion, wine writer and author of four wine books. Today Håkan works mostly with arranging gastronomic wine trips to all corners of the world. This evening Håkan will bring four favorite wines from his own cellar. When we taste the wines, Håkan will talk about these wines in his own picturesque way.

Ellen Franzén, the one and only!
Tuesday 19/7 at 18:30
Two-time Swedish champion and reigning Nordic champion in sommelier. Head sommelier at two-star Gastrologik in Stockholm. Loves drinks in all their forms and during the tasting we will meet some of the favorites from around the world!

Åsa Wahlström on daring to challenge safe cards
Wednesday 3/8 at 18:30
A tasting about the art of daring to challenge your safe cards and never sitting still.
Åsa currently works for one of the largest beverage importers in Sweden with responsibility for quality and education, among other things. In short, this means that she has insight into everything from bulk wine to fine wine, handles quality assurance of wine (internal and external education via WSET), and marketing of prestige brands.

Åsa's journey began on the restaurant floor as a sommelier, via Grythyttan's Restaurant College to the Restaurant Academy in Stockholm and then on to Systembolaget's quality department. In addition to winning the title of Female Sommelier of the Year, she has also won a scholarship for creative writing about wine. Åsa is passionate about education, both others' and her own, and is a certified educator with the Wine & Spirit Education Trust, WSET.

The tasting will be about the art of daring to challenge your habitual patterns. Why do I always buy Riesling or Chardonnay? How long can a tetra stay in the pantry? Why are there wines in cans? We take a closer look at different styles and discuss news in both color, taste and format. An interactive tasting with the opportunity to ask questions about most things related to wine.

Mikael Mölstad and K Felix G Åhrberg in a duet
Wednesday 10/8 at 6:30 PM
Sweden's leading wine writer and our own winemaker hold a wonderful and exciting tasting together. The theme for the evening is in the works and will of course be fantastic!

Friday, September 16: Wines from the Dolomites with our assistant winemaker
Our assistant winemaker Nicola D'Agostini is from a small village up in the Alps in northern Italy. Together we will discover wines and suitable snacks from his hometown Valbelluna in the Dolomites. Valbelluna is a valley in northeastern Italy, surrounded by the peaks of the Dolomites, steep slopes and the Piave River that flows beautifully through the valley. A southern exposure, warm air from the Adriatic Sea and a good amount of rainfall (except this summer) make the place perfect for winegrowing according to Nicola. During the evening we will taste wines made from local grape varieties from this part of the Alps, more well-known grape varieties and PIWI grape varieties (fungus-resistant varieties) that have also started to be grown in northern Italy. We may try a wine from Kullabergs to compare. The wines will be accompanied by some snacks from the same region of Italy. After the tasting, food that Nicola has cooked (possibly from his grandmother's recipe) is also included. 

Harvest Festival
During harvest, we welcome members of KVV to a harvest party! As usual, it is difficult to say exactly what days and times it will be, but we expect there will be three occasions between September 24 and October 30. 

April 5: Easter Monday Wine Walk with Book Signing
There will be a lovely walk in the vineyard, tricky questions and even sensory challenges. There will also be a book signing with Mikael Mölstad himself who has just published a brand new edition of Stora Vinskolan. Our winemaker K Felix G Åhrberg has been involved as a viticultural advisor and reviewed the texts on cultivation and production.

June 11-12: When trends drive us towards new terroir We have the honor of welcoming Sören Polonius to Skänken to hold a wine tasting. Sören is a major driving force in Swedish sommeliering. He has co-founded the Swedish sommelier national team (Swesomm), where he is also active as a coach. Sören also has international assignments and coaches other countries' national teams. On a daily basis, you can find Sören in Stockholm as Wine Director for the Adam & Albin group, one of the first fine dining restaurants to bring in Kullaberg's wine.

Today's theme: When trends push us towards new terroir, we enter a newly trodden path and leave the familiar security behind. Where are we headed? 

July 7: Asian tasting menu with Linnea from Miss Voon
A magical evening at the winery where Linnea Svantesson prepares an Asian tasting menu to match Kullaberg's wines. We start at 6:30 PM, and then we enjoy a five-course menu with a drink package. 

Wednesday, August 4 at 6:30 PM: A sparkling evening with Mikael Mölstad, Carl-Johan Mölstad and Fredrik Beskow
A high-class evening where we try six top bubbly wines from six different countries and countries: France (Champagne), Italy, Spain, Germany, England and Sweden (of course). A fantastic opportunity to get to know the styles of the best bubbles in Europe. Wine and food journalist Mikael Mölstad (including SvD and Allt om Vin) will guide you through the evening. Guests are the son and podcaster of Vinskolan Carl-Johan and Fredrik Beskow. Fredrik is the Bjärebo behind the successful non-alcoholic drinks VY. This evening he will present his non-alcoholic luxury bubble Symfoni.

Harvest festivals
During harvest, we welcome members of KVV to a harvest party! As usual, it is difficult to say exactly what days and times it will be, but we expect there will be three occasions between September 25 and October 24. The last weekend in September is generally booked, as well as two weekends in mid-October. 

Tuesday, October 26, two sittings at 5:30 PM & 7:30 PM: A better Tuesday Fredrik Schelin, one of Sweden's greatest champagne connoisseurs 
On the evening of October 26th, we have invited Fredrik Schelin, who is not only a great champagne connoisseur in Sweden but also a famous wine writer and author. Current with the new book "CHAMPAGNE and other bubbles". He also runs Bestchampagne.se where he gives tips on wonderful flavor combinations and reviews good bubbly drinks! Together with Fredrik, we will offer a sparkling wine and champagne tasting where you will experience fantastic drinks and learn a lot about champagne. We promise it will be magical! Of course, we will also try Kullaberg's own sparkling wine Josefinelust 

Friday, November 6, two sittings at 5:30 PM & 7:30 PM: Tank tasting with our winemaker K Felix G Åhrberg
We will have the opportunity to go into the wine cellar with the winemaker and browse among the steel tanks and oak barrels. We will taste through the 2021 harvest where Felix will guide you through botrytized Solaris, freshly pressed red wines, fresh and fruity Donauriesling, malolactic fermentations and much more. There will be two times for the tasting, starting at 17:30 and 19:30. Warm shoes are preferable.

Saturday, December 11th at 1:00 pm: Kullabergs at Magnusson Fine Wine in Stockholm
In December we will go up to Stockholm and play guest at Magnusson Fine Wine, a fantastic and almost sacred place for a wine lover. On Saturday evening, December 11, we have the pleasure of inviting KVV. We will try our range and not least the new vintage of Immelen and Josefinelust which will be launched in December. Our winemaker K Felix G Åhrberg will be holding the evening's tasting together with none other than Mikael Mölstad. 

February 28 at 6 pm – Solaris from different countries
Mikael Mölstad takes us on a journey with Solaris from different countries. Among others, you will experience Poland's and Switzerland's best producers of the grape! We will then compare the different Solaris wines from Europe with selected Swedish Solaris. During the evening, Felix has promised to make those raclettes!

January 24 at 6 pm - Tank tasting
Welcome to the tank tasting, when our club members will have the opportunity to try the young wines directly from steel tanks and oak barrels. A unique experience where winemaker K Felix G Åhrberg takes us on a journey from reductive fermentations on Solaris to fresh fermentations for Riesling. The 2019 vintage is promising! After the tasting in the tank hall, we will have a glass of wine in Skänken (our new wine bar and clubhouse) with a light meal.

May 21st Assortment tasting at 1, 3 & 5 pm
In these times, it still feels important to have something nice to look forward to, which is why we invite you to an assortment tasting on May 21st. The tastings will be held three times during the day, at 1, 3 & 5 pm. We will start with a short tour of the vineyard and then try new products in our assortment. Among other things, we are launching three wines, Lyckeri 2019, Rosé 2019 and Askesäng 2019, as well as three noble spirits at Systembolaget in early June. We will of course follow guidelines with table service, keep a distance from each other and disinfect the premises properly between tastings.

June 22nd at 11 am. Opening of the summer season in Skänken
We are opening the wine bar for the first season! At 11 am and afterwards everyone is welcome to visit the winery, from early lunch to late afternoon until the end of August. You are welcome to join the opening!

July 2 at 6:30 PM. Tasting of Kullaberg's noble distillate
Since Christmas 2018, we have distilled grape pomace and a variety of berries and fruits that we have planted and harvested around our plantations. Many are smaller batches where we experiment and see what our 180 liter CARL model copper pot is capable of. Some will be launched at Systembolaget during the year, some will be in their oak barrels or cherry barrels for a few more years. In addition, some batches are small and only available at the winery. This evening's tasting is led by our winemaker and  master distiller  K Felix G Åhrberg. We test distillates such as Apple, Elderberry & Lemon, Stone Fruit, Rowanberry & Oxalate, lemon liqueur and gin. Various desserts are served with this. 

July 16 at 6:30 PM. Three flights with a bonus
Unique chance to test ten different wines together with the Kullaberg team. Over the years we have collected several wines from around the world that we also want to test ourselves. For example, wines that we want to benchmark, wines from our interns' family vineyards or wines made from new grape varieties that Professor Robert Steidl has brought from the University of Klosterneuburg in Austria. We select 10 different wines, we have a bottle of each. 

July 23 at 6:30 PM. Solaris from different countries
Wine and food journalist Mikael Mölstad (including Svenska Dagbladet and Allt om Vin) takes us on a journey with Solaris from different countries. Among others, you will experience Poland and Switzerland's best producers of the grape! We will then compare the different Solaris wines from Europe with selected Swedish Solaris. It is a favorite in repeat, and this time too Felix has promised to make those raclettes!

August 6, 6:30 PM. Orange wine
Among the hottest things in the wine world right now are the orange wines. It is made from white grapes but with red wine methods, long maceration is allowed and fermentation takes place with skin contact. Many Swedish wineries have produced with good results, among other things we have made orange wine in both 2018 and 2019. 2018 was a smaller batch where most of it went to the wine bar Tyge & Sessil in Stockholm. The evening's tasting is led by Wine and Food Journalist Mikael Mölstad, who has a passionate interest in both wine history and new wine styles.

Harvest party!
We welcome members of KVV to the harvest party! The first opportunity is the weekend of September 26/27. After that, we expect to harvest two of the three following weekends in October: October 3/4, October 10/11, October 17/18. We do not know which two weekends in October it will be, nor whether it will be Saturday or Sunday, morning or afternoon. It is the weather and ripeness that determines. For example, we do not want to harvest in the rain.

The goal is to harvest on Saturday mornings. We gather at 8 am for a briefing, then we harvest until lunch. We provide coffee during the morning and offer lunch with something good to drink. However, it is good to be a little flexible about exactly when during the weekend we can harvest.