Apple Cider

Dry & Half-Dry

From local apples, we make two types of cider. In line with our main business, we make our cider using a similar process to how we make wine. This brings out a fresh and fruity character with the natural aromas of the fruit retained.
The many different apple varieties contribute to the crisp, pure and balanced sensation of our ciders.

  • Dry Apple Cider

    Kullabergs Äppelcider Torr is produced in a wine style. It’s fresh and fruity, wtih an ambition to highlight the natural character of the apples.

    This cider goes well with many types of food: poultry, fish, light meat, vegetarian dishes, or why not as an aperitif on a hot summer day? Just be sure to keep it cool and serve well chilled.

  • Half-dry Apple cider

    This half-dry cider is refreshing with a slight sweetness and a pleasant acidity. The structure is balanced, highlighting the nature of the fruit.

    This half-dry version is versatile and goes well with many different types of dishes: poultry, fish, light meat, vegetarian or as an aperitif whenever you feel for it. Keep cool, serve well chilled.

    To Systembolaget »

  • Half-dry apple cider in a can

    Our half-dry apple cider has just been launched in a practical 25 cl can.

    Here you will find a nice balance between the slight sweetness and the acidity, which complements the pure taste of apple. This half-dry version is versatile and goes well with many different types of dishes: poultry, fish, light meat, vegetarian or as an aperitif. Keep cool, serve well chilled.

    To Systembolaget »

  • Half-dry apple cider Cube 9-pack

    Our half-dry apple cider also comes in a handy package with 9 cans of 25 cl each. It’s only available in our farm shop.

    This cider is refreshing with a slight sweetness and a pleasant acidity. The structure is balanced, highlighting the nature of the fruit.

    It’s versatile and goes well with many different types of dishes: poultry, fish, light meat, vegetarian or as an aperitif whenever you feel for it. Keep cool, serve well chilled.

Production process of our ciders

  • We carefully select apple varieties that together have the right balance between sweetness, acidity and tannins. This mixture of assorted types is important, as this together give the right characteristics with several nuances and complexity.

  • Since we do'n’t have a larger apple plantation ourselves, we get the fruit from Södåkra, which is also located here on the Kulla peninsula. The apple varieties in current batches are Rubinola, Ingrid Marie, Sari and Rubinstar.

  • By also producing apple cider, we take advantage of the apple country of Sweden. Sweden has a long tradition of growing apples with complex aromatics and fresh acidity. These northern latitudes are actually an advantage when it comes to cultivate many kinds of fruit and berries.