Our Wine

modern wines
with multiple layers

Being located far north has many advantages. Our summer may be short, but offers long days with plenty of light and cool nights as harvest time approach. These conditions - combined with an almost constant breeze from the sea - contributes to a prolonged growing season with full aromatic ripeness and fresh acidity, resulting in wines that pair well with many different types of cuisine.
The goal is to make multi-layer wines and use the full potential of the grapes. Winemaker Helena Lindberg explains:
”We want a wine with several dimensions. We blend grapes that each contribute different components; Solaris provides grape maturity and depth, Souvignier Gris acidity and Muscaris aroma.”
To attain continuity in the wines of a new viticulture country like Sweden, it is important to document everything.
”It’s an ongoing quality assurance process that requires patience and no shortcuts”, says Helena Lindberg.

See our wines below. We only make certain wines in specific years, depending on what the season brings us.

Sparkling wine

  • Josefinelust Brut Zero

    A sparkling wine that comes with a fresh and elegant structure and a smooth mouthfeel that lingers. Traditional method with a second fermentation in bottle. The vintages may differ slightly.

    2023 spent 12 months on the lees. It’s a cuvée of Solaris, Souvignier Gris, Donauriesling and Muscaris and is our latest version, released in the summer of 2025.

    2021 is a late disgorged cuvée with 18 months on the fine lees. Here we have Souvignier Gris, Donauriesling and Muscaris.

  • Josefinelust Brut Zero Rosé

    A sparkling rosé, made according to traditional method with 12 months on the fine lees. Here you find a trio of grapes: Pinot Nova, Rondo and Regent. This is a sparkler with a fresh, fruit-driven and elegant attitude, which comes in an attractive salmon pink color.

    The latest vintage 2023 was launched at Systembolaget on December 5, 2025.

  • Lysekilla Sparkling Extra Dry NV Rosé

    A stunner! … some people would say.
    This sparkling wine is a blend of two vintages, Solaris from 2014 and 2016, partly aged in oak barrels. Traditional method with 48 months on fine lees and topped up with a whisper of red wine to add fruit, color and excitement. A once in a lifetime wine, that cannot be done again.

White wine

  • Lyckeri

    A fresh and fruity white wine with a straightforward style and a spine of multiple layers. The sappy tension comes from an assemblage of Solaris, Souvignier Gris, Muscaris and Donauriesling.

    Vintage 2024 is available at Systembolaget.

  • Askesäng

    A full-bodied white wine with a hint of oak. Almost equal parts of Souvignier Gris and Solaris, fermented in a combination of steel tanks and oak barrels of different age and size. A wine with a considerable character; it’s bready and nutty, but you also find fruits and spiciness. It shines alongside your plate.

  • Immelen

    Immelen is our flagship wine that comes with both depth and breadth, ranging from distinctly clear fruit to bready, nutty and toasted notes. A well-balanced act between elegans and full-bodied with a silky mouthfeel.

    Grape varieties vintage 2023: Solaris 66%, Souvignier Gris 27% and the rest Muscaris. This vintage is also available as a magnum.

    Grape varieties 2022: 87% Solaris, 9% Souvignier Gris and 4% Muscaris.

    The vintage 2024 is still in the cellar and will be launched in the summer of 2026.

  • K

    A unique wine that we only made in 2018 and 2021 – a dry botrytis wine from Solaris. The 2021 season offered perfect conditions for noble rot, which we harvested and fermented separately before blending. The wine has a big body and mouthfeel, with notes of stone fruit, dried exotic fruits and a lovely spiciness. Complex and contrasting.

  • Langweg (EU-wine)

    A cross-border collaboration where the grapes are grown in Styria, Austria, by our friend Franz Schuster. Vinification is done at Kullabergs Vingård, hence an EU wine. An interesting wine that combines a full body with drinkability, an proof of how exciting it can be if you go outside the box.

    Two vintages are available at Systembolaget, 2022 and 2023. The 2022 was awarded gold in AWC, International Austrian Wine Challenge.

  • Allekilla

    Allekilla is the spring tide in our range.
    A dry, steel tank-aged wine with low alcohol and lots of flavor. A blend of Souvignier Gris, Donauriesling, and Muscaris, where fruit and freshness take center stage. Crisp acidity bursting with energy, so enjoy chilled, with or without food - everything goes. Allekilla is only available in our farm shop and at certain restaurants.

Red wine

  • RVP

    RVP is a cuvée of our main red grapes – Rondo, Regent, Cabaret Noir, and Pinot Nova – aged in oak barrels for 18 months. This combination creates a balanced wine with medium body and a rich aromatic character of blackcurrants, lingonberries, and roasted nuts. Smooth tannins and signs of maturity add further depth to the experience.

  • Himmelstorp 2022

    Medium-bodied red wine from Pinot Nova, a cross with Pinot Noir in the lineage. Compare to the relative, here you’ll find a bit more structure and depth, darker color and overall, a more aromatic profile but still with our terroir-typical acidity.
    Vintage 2022 is also available in magnum in our cellar door shop.

  • Cappelsäng 2022

    A structured wine from another of our promising red grapes, Cabaret Noir, a resistant cross with clear personality from its relative Cabernet Sauvignon. Aged in oak barrels for 18 months. Medium body, elegant composition and layers of different nuances.

  • Björkeröd

    Björkeröd is the new player in the team. A light red wine, best enjoyed slightly chilled (16 C). An unorthodox blend of our own Cabaret Noir and Souvignier Gris from our friend Franz Schuster in Austria. Smooth, fruity, playful - a curious child who was born in 2024 and we hopefully meet again.
    Available at Systembolaget.

Other wines - Rosé, orange and sweet

  • Skäret

    Our rosé wears its color with that honor. It comes from the oldest plantings of Rondo and Regent, now 20 years old. Skäret is fruit-driven with depth and matching acidity for a delightful liveliness – like a sip of Swedish summer. Partially aged in oak barrels for another dimension, with roasted nuts in the background.

  • Gylleröd

    An orange wine from Souvignier Gris with 20 days of maceration on the skins. After fermentation, it has been aged in French oak barrels for four months. The skin contact brings structure and tannins, color and a full-bodied mouthfeel. We only make orange wine in special years, the latest vintage is 2021.

  • Paradiset

    A semi-sweet white wine made from Solaris affected by noble rot. The 2021 vintage provided perfect conditions for botrytis to develop. Paradiset is a fruity wine with notes of stone fruit, dried fruit and a touch of sweet spiciness. This wine is a one-off, only made in 2021.

  • Solvik

    Solvik is our first sweet dessert wine, from the 2023 vintage. It’s made from Solaris that have developed botrytis. It’s a special wine with character, where a silky texture meets punchy acidity and notes of saffron and dried fruit. The residual sweetness is 96 grams per liter, but is balanced by the high acidity.
    Available at Systembolaget.

Vintages

  • Season 2025

    It started with one of the warmest winters to date; the first four months saw only 80 millimeters of rain, which is really nothing for Sweden.
    It was warm until the end of March, 20°C, so budding was early. Then the cold weather arrived. We had a cold and windy spring, and a cold start to the summer, so we had some problems stabilizing the vineyard. The cold weather continued during flowering, so it was not optimal.
    The summer was humid with moisture. We needed to open the foliage but still had problems with Solaris.
    All this delayed the harvest. We started on September 20 and finished on October 31.
    The yield was lower than expected, but the quality was generally good, especially for hand-harvested Solaris and, in particular, Souvignier Gris, which performed best this year.
    All in all: It started well, then became problematic – “we had 12 degrees in June,” notes winemaker Nicola D'agostini – but towards the end we were back on track and achieved good quality.

  • Season 2024

    This vintage was influenced by the previous one, and was characterized by a lower yield than expected. A sunny and warm spring was followed by a slightly more humid summer, with quite a lot of sunny days anyway, but a few cold days. We also suffered a hailstorm during flowering, which kept production down on some of the grape varieties.
    The rest of the summer, and big part of the harvest, presented very nice conditions, with warm and sunny weeks, with peaks of almost 30°C during the first half of September. This meant a higher sugar concentration in the grapes, and a better phenolic ripening in all the varieties. We were really happy from the quality point of view, but we had to face the low yield of the year.

  • Season 2023

    The year 2023 was more challenging, where a dry and sunny spring turned to a highly raining summer with quite cold temperatures for the period. September was wet and humid but with some sun, causing a big spread of Botrytis Cinerea, the noble rot. These conditions caused some problems in the grapes and made our life in the cellar harder. But it also gave us the opportunity to harvest a single block fully into noble rot, from which we made our first sweet wine Solvik.
    The rest of the harvest was on the same wavelength as the summer, with a lot of rain and cold temperatures - but luckily our fungus resistance PIWI varieties didn’t suffer.

  • Season 2022

    The season started with a mild/warm and dry spring, followed by a classic Scandinavian summer with sunny days alternating more rainy ones. The autumn started with a nice dry first part, but it turned into a colder and rainier one towards the end of the harvest.
    It the end, the wines that came out of this vintage were quite good with nice maturity in healthy grapes and a satisfactory quality.

  • Season 2021

    Spring was initially cold with enough rainfall. This was followed by a warm summer with some showers and a long, warm autumn drenched in rain. Despite the circumstances, we were able to make both a sparkling rosé, reds, orange and white wines. Some of the Solaris caught noble rot, which became a beautiful semi-sweet wine. We also made a dry cider this year.

  • Season 2020

    The growing season began with a cold and dry spring, and then turned to a slightly sunnier weather in late summer and autumn. We chose to keep the yield down to one buch per vine, which made us very satisfied with the quality of the fruit this year.
    The harvest took place in the first half of October, with several varieties from different locations.

  • Season 2019

    A good growing season with good variations of many hours of sunshine and important rainfall. Hence we were able to let some grapes on our new planting from 2017 hang on and ripen. The grapes were harvested between 21 September and 31 October from our vineyards around the winery, Bräcke Skola and at Eleshult Farm.

  • Season 2018

    2018 was a very special vintage with much more sun and heat than we are used to. During the year we received 440 mm of rain against the usual 700-800 mm.
    Though, the grapes coped with the drought excellently and we had some fantastic grapes to work with. We harvested the last two weekends of September and the first weekend of October.

  • Season 2017

    The year 2017 was more challenging. It will go down in history as one of the coldest and rainiest seasons in living memory; we made a white and rosé on a very small scale where the focus was on quality.
    2017 was the premiere for Immelen, who showed his quality right from the start with two medals in international competitions.

  • Season 2016

    2016 was a great season, with both a lot of rain and sun. These circumstances allowed us to let the grapes hang longer on Eleshult's farm, and harvest them a month later.
    The result was a Solaris Late Harvest with some residual sugar - that gave us our first international medal.

  • Season 2015

    Our first season was 2015 when we harvested on 1 ha. This year, the autumn was cold and rainy which led to late harvest. From this our first vintage we made a white wine and a rosé, both of which carried the lively acidity of the year.